Peach Bars: The Juicy Treat You’ll Crave All Summer Long
Discover the best recipe for peach bars that are juicy, flavorful, and perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing until well combined.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the sliced peaches gently.
- Pour the batter into a greased baking dish.
- Bake for 35-40 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider sprinkling cinnamon on top before baking.
- Serve with a scoop of vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15 grams
- Sodium: 100 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 60 mg
Keywords: Peach Bars
Find it online: https://www.yumandbye.com/peach-bars/