Peanut Chicken Wrap Recipe: Easy, Flavorful, and Healthy Delight
A quick and delicious peanut chicken wrap filled with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup chopped peanuts
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, and lime juice.
- Spread the peanut sauce on each tortilla.
- Layer shredded chicken, lettuce, carrots, and cucumber on top.
- Sprinkle chopped peanuts over the filling.
- Roll the tortillas tightly and slice in half.
- Serve immediately or wrap in foil for later.
Notes
- For extra crunch, add more vegetables.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Peanut Chicken Wrap, healthy wrap, easy recipe
Find it online: https://www.yumandbye.com/peanut-chicken-wrap-recipe/