Pecan Pie Cookies: Indulgent Treats for Your Sweet Cravings
Delicious pecan pie cookies that combine the rich flavors of traditional pecan pie with the convenience of a cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, salt, and pecans; gradually mix into the creamed mixture.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Cool on wire racks.
Notes
- For a richer flavor, toast the pecans before adding them to the dough.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pecan Pie Cookies
Find it online: https://www.yumandbye.com/pecan-pie-cookies/