Pepperoni Pizzadillas: Indulgent Twist on a Classic Delight
A delicious take on traditional pizza, these Pepperoni Pizzadillas are easy to make and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Pan-fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat.
- Spread pizza sauce on one side of each tortilla.
- Layer mozzarella cheese and pepperoni on half of each tortilla.
- Fold the tortillas over to create a half-moon shape.
- Brush the outside of each tortilla with olive oil.
- Cook in the skillet until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
Notes
- Serve with extra pizza sauce for dipping.
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pepperoni Pizzadillas, Pizzadillas, Pizza, Easy Recipes
Find it online: https://www.yumandbye.com/pepperoni-pizzadillas/