Perfect Dutch Oven Pumpkin Bread: Easy, Moist Delight for Fall
This Perfect Dutch Oven Pumpkin Bread is a moist and delightful treat that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: baking
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your Dutch oven while you mix the ingredients.
- In a large bowl, combine pumpkin puree, sugars, and oil.
- Add the eggs one at a time, mixing well after each.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the pumpkin mixture.
- Pour the batter into a greased Dutch oven.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Serve warm for the best flavor.
- Add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Perfect Dutch Oven Pumpkin Bread