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Personalized Pumpkin and Bloom Cake: A Cozy Fall Delight

Personalized Pumpkin and Bloom Cake
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A warm and inviting pumpkin cake topped with beautiful blooms, perfect for fall celebrations.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Stir in vanilla extract.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool completely before frosting.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • This cake pairs well with cream cheese frosting.

Nutrition

Keywords: Personalized Pumpkin and Bloom Cake, Fall Dessert, Pumpkin Cake, Cozy Recipes

Find it online: https://www.yumandbye.com/personalized-pumpkin-and-bloom-cake-a-cozy-fall-delight/