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Pesto Sauce Without Nuts: Easy Recipe for Flavorful Dishes

Pesto Sauce Without Nuts Recipe

A simple and delicious pesto sauce recipe that skips the nuts but packs all the flavors you love.

Ingredients

Scale
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a food processor, combine the basil, Parmesan cheese, garlic, salt, and black pepper.
  2. Pulse the mixture until the ingredients are finely chopped.
  3. While the processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
  4. Taste and adjust seasoning if necessary.

Notes

  • This pesto can be stored in the refrigerator for up to a week.
  • Consider adding nutritional yeast for a vegan twist!

Nutrition

Keywords: Pesto Sauce Without Nuts, Pesto Recipe, Easy Pesto Sauce