Print

Philly Cheesesteak Pasta Skillet: Easy Comfort Food Delight

Philly Cheesesteak Pasta Skillet
Print Recipe

Enjoy a delicious and easy-to-make Philly Cheesesteak Pasta Skillet that combines the classic flavors of a cheesesteak in a comforting pasta dish.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound sirloin steak, sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup provolone cheese, shredded
  • salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add sliced steak, cooking until browned.
  3. Add onion, bell pepper, and garlic to the skillet; sauté until vegetables are tender.
  4. Stir in Worcestershire sauce and beef broth; bring to a simmer.
  5. Add cooked pasta to the skillet and mix well.
  6. Top with provolone cheese, cover, and let melt.
  7. Season with salt and pepper before serving.

Notes

  • For extra flavor, add some sliced mushrooms or jalapeños.
  • Use different types of cheese for variations.

Nutrition

Keywords: Philly Cheesesteak Pasta, Comfort Food, Easy Recipes

Find it online: https://www.yumandbye.com/philly-cheesesteak-pasta-skillet/