Philly Cheesesteak Soup: The Best Cozy Comfort Food Recipe
Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound beef sirloin, thinly sliced
- 1 onion, diced
- 1 bell pepper, diced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the sliced beef and cook until browned.
- Stir in the onion, bell pepper, and garlic; cook until softened.
- Add the beef broth and Worcestershire sauce; bring to a simmer.
- Stir in the heavy cream and shred in the provolone cheese.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier kick, add some jalapeños.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Soup, Comfort Food, Cozy Recipe