Pikelets Recipe: A Joyful Twist with Turkey Bacon and Chicken Ham
Enjoy a delightful twist on traditional pikelets with this easy recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Australian
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon, cooked and chopped
- 4 slices chicken ham, chopped
Instructions
- In a bowl, mix together flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just combined.
- Fold in the chopped turkey bacon and chicken ham.
- Heat a non-stick skillet over medium heat and pour batter to form small pancakes.
- Cook until bubbles form on the surface, then flip and brown the other side.
- Serve warm with your choice of toppings.
Notes
- For extra sweetness, consider adding a drizzle of honey or maple syrup.
- You can substitute turkey bacon and chicken ham with your preferred ingredients.
Nutrition
- Serving Size: 2 pikelets
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Pikelets, Turkey Bacon, Chicken Ham
Find it online: https://www.yumandbye.com/pikelets-recipe/