Pina Colada Sangria: A Refreshingly Easy Tropical Delight
Pina Colada Sangria is a tropical twist on the classic sangria, combining a delightful mix of fruity flavors with a hint of coconut.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Cocktails
- Method: mixing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle white wine
- 1 cup coconut rum
- 2 cups pineapple juice
- 1/2 cup coconut cream
- 1 cup diced fresh pineapple
- 1 cup sliced strawberries
- 1 cup orange slices
- 1 liter club soda
Instructions
- In a large pitcher, combine the white wine, coconut rum, pineapple juice, and coconut cream.
- Add the fresh pineapple, strawberries, and orange slices, stirring gently to combine.
- Chill in the refrigerator for at least 2 hours.
- Before serving, add the club soda for a bubbly effect.
Notes
- For a sweeter version, add more coconut cream or pineapple juice.
- Try using different fruits based on your preference.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 18g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pina Colada Sangria, tropical drink, summer cocktail
Find it online: https://www.yumandbye.com/pina-colada-sangria/