Pork Chops That Melt in Your Mouth: Juicy and Easy Recipe
Pork chops that melt in your mouth are the perfect combination of flavor and tenderness. This easy recipe will have everyone asking for seconds!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- Preheat your oven to 400°F (200°C).
- Season the pork chops with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for 4-5 minutes on each side until browned.
- Transfer the pork chops to a baking dish and bake in the preheated oven for 15-20 minutes until they are cooked through.
- Remove from oven and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops for a few hours before cooking.
- Try adding fresh herbs like thyme or rosemary for a different twist.
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pork chops that melt in your mouth