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Pork Chops That Melt in Your Mouth: Juicy and Easy Recipe

pork chops that melt in your mouth

Pork chops that melt in your mouth are the perfect combination of flavor and tenderness. This easy recipe will have everyone asking for seconds!

Ingredients

Scale
  • 4 pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the pork chops with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 4-5 minutes on each side until browned.
  4. Transfer the pork chops to a baking dish and bake in the preheated oven for 15-20 minutes until they are cooked through.
  5. Remove from oven and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the pork chops for a few hours before cooking.
  • Try adding fresh herbs like thyme or rosemary for a different twist.

Nutrition

Keywords: pork chops that melt in your mouth