Pretzel-crusted cheesecake bars: Indulgent dessert with salted caramel sauce
Indulge in these decadent pretzel-crusted cheesecake bars drizzled with rich salted caramel sauce. The perfect fusion of sweet and salty!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed pretzels
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup sour cream
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed pretzels and melted butter, then press into the bottom of a baking dish.
- In a separate bowl, beat together sugar and cream cheese until smooth.
- Add vanilla extract and eggs, mixing until fully combined. Then stir in sour cream.
- Pour the mixture over the pretzel crust and spread evenly.
- Bake for 30-35 minutes until set. Allow to cool.
- Drizzle with salted caramel sauce before serving.
Notes
- For a more intense flavor, let the bars chill in the refrigerator overnight.
- Top with extra salted caramel sauce for added richness.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pretzel-crusted cheesecake bars, salted caramel sauce, dessert recipes, indulgent desserts
Find it online: https://www.yumandbye.com/pretzel-crusted-cheesecake-bars/