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Pumpkin Bread with Maple Glaze: The Best Comforting Recipe

Pumpkin Bread with Maple Glaze
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A warm and delicious pumpkin bread topped with a sweet maple glaze, perfect for autumn afternoons.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, sugars, and oil until well blended.
  3. Add the eggs one at a time, mixing well after each.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture until just combined.
  6. Fold in chopped walnuts if desired.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before glazing.

Notes

  • For extra sweetness, drizzle more maple glaze on top before serving.

Nutrition

Keywords: Pumpkin Bread, Maple Glaze, Comfort Food

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