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Pumpkin Cheesecake Muffins: The Best Indulgent Fall Treats

Pumpkin Cheesecake Muffins

Enjoy the delicious flavors of fall with these pumpkin cheesecake muffins, perfect for a cozy treat!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cream cheese
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine pumpkin puree, cream cheese, sugar, eggs, and vanilla until smooth.
  3. In another bowl, mix the dry ingredients: flour, baking powder, cinnamon, nutmeg, ginger, and salt.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Fill the muffin liners with the batter and bake for 20-25 minutes.
  6. Let cool before serving.

Notes

  • Feel free to add chocolate chips for extra indulgence!
  • These muffins can be served warm or cold.

Nutrition

Keywords: Pumpkin, Cheesecake, Muffins, Fall Treats