Pumpkin Cheesecake Muffins: The Best Indulgent Fall Treats
Enjoy the delicious flavors of fall with these pumpkin cheesecake muffins, perfect for a cozy treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine pumpkin puree, cream cheese, sugar, eggs, and vanilla until smooth.
- In another bowl, mix the dry ingredients: flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine the wet and dry ingredients, mixing until just combined.
- Fill the muffin liners with the batter and bake for 20-25 minutes.
- Let cool before serving.
Notes
- Feel free to add chocolate chips for extra indulgence!
- These muffins can be served warm or cold.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin, Cheesecake, Muffins, Fall Treats