Pumpkin Cheesecake Overnight Oats: Easy, Indulgent Fall Delight
Experience the ultimate fall treat with these Pumpkin Cheesecake Overnight Oats. Perfect for a quick breakfast or dessert!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup pumpkin puree
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup cream cheese
- 2 tablespoons chopped nuts (optional)
Instructions
- In a large bowl, combine rolled oats, milk, pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract.
- Mix until well combined.
- In a small bowl, soften the cream cheese and gently fold it into the oat mixture.
- Transfer the mixture to jars or containers and refrigerate overnight.
- Before serving, top with chopped nuts if desired.
Notes
- For a sweeter taste, add more maple syrup to your preference.
- These oats can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Pumpkin Cheesecake Overnight Oats