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Pumpkin Chip Cupcakes: Easy Fall Treats for Cozy Gatherings

Pumpkin Chip Cupcakes: Easy Fall Treats
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Enjoy the warmth of fall with these delightful Pumpkin Chip Cupcakes, perfect for cozy gatherings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a bowl, mix together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs, pumpkin puree, and vanilla extract to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add chopped nuts to the batter.
  • These cupcakes can be served warm or at room temperature.

Nutrition

Keywords: Pumpkin Chip Cupcakes, Fall Treats, Easy Desserts

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