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Pumpkin Chocolate Chip Muffins: The Best Indulgent Fall Treat

Pumpkin Chocolate Chip Muffins
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Indulge in the flavors of fall with these deliciously moist pumpkin chocolate chip muffins. Perfect for breakfast or a snack!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into a muffin tin lined with paper liners.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • For a more decadent treat, add a sprinkle of chocolate chips on top before baking.
  • These muffins freeze well for up to 2 months.

Nutrition

Keywords: Pumpkin Chocolate Chip Muffins, fall treats, pumpkin recipes

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