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Pumpkin Cinnamon Roll Bake: Easy, Indulgent Fall Delight

Pumpkin Cinnamon Roll Bake
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Enjoy the warmth and flavor of fall with this Pumpkin Cinnamon Roll Bake, a perfect indulgence for any gathering!

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups all-purpose flour
  • 1 packet yeast
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup butter
  • 1 egg

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg.
  3. In another bowl, combine flour, yeast, and salt.
  4. Heat milk and butter until warm, then mix in with the dry ingredients.
  5. Add egg and mix until a dough forms.
  6. Roll out the dough and spread the pumpkin mixture evenly.
  7. Roll up the dough and cut into pieces.
  8. Place in a baking dish and let rise for 30 minutes.
  9. Bake for 25-30 minutes until golden brown.

Notes

  • For a creamier texture, add cream cheese frosting on top.
  • Leftovers can be reheated easily in the microwave.

Nutrition

Keywords: Pumpkin Cinnamon Roll Bake, Fall Dessert, Easy Bake Recipe

Find it online: https://www.yumandbye.com/pumpkin-cinnamon-roll-bake/