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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats

Pumpkin Cream Cheese Muffins
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Delight in the warm flavors of fall with these moist pumpkin cream cheese muffins, a perfect treat for cozy mornings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the pumpkin puree, sugar, brown sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fill muffin cups with the batter halfway and add a dollop of cream cheese on top before adding more batter to cover.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For an extra touch, sprinkle some cinnamon sugar on top before baking.
  • Make sure not to overmix the batter for fluffy muffins.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, Fall Treats, Cozy Recipes

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