Pumpkin Cream Cheese Muffins: The Best Fall Treat You’ll Love
Delicious pumpkin cream cheese muffins that are perfect for fall. Moist, flavorful, and a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cream cheese, eggs, and oil until well combined.
- In another bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
- Pour the batter into a muffin tin lined with paper cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- These muffins freeze well for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pumpkin Cream Cheese Muffins, Fall Recipes, Pumpkin Muffins