Print

Pumpkin Cupcakes with Cream Cheese Frosting: The Best Fall Treat

Pumpkin Cupcakes with Cream Cheese Frosting
Print Recipe

Delight in these moist Pumpkin Cupcakes topped with rich cream cheese frosting, the ultimate autumn dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the sugars, oil, and eggs until smooth.
  4. Add the pumpkin puree and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fill the cupcake liners with batter and bake for 20-25 minutes.
  7. Allow to cool before frosting.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Ensure cupcakes are completely cool before applying frosting.

Nutrition

Keywords: pumpkin, cupcakes, cream cheese frosting, fall treats

Find it online: https://www.yumandbye.com/pumpkin-cupcakes-with-cream-cheese-frosting-the-best-fall-treat/