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Pumpkin Muffins: Easy, Delicious Treats for Fall Baking Bliss

Pumpkin Muffins
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Delight in the warmth of autumn with these easy and delicious pumpkin muffins, perfect for any fall baking occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill muffin cups about 2/3 full with the batter.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Store muffins in an airtight container to keep them fresh.

Nutrition

Keywords: Pumpkin Muffins, Fall Baking, Delicious Treats

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