Pumpkin Protein Balls: Easy, Delicious, and Energizing Snacks
These Pumpkin Protein Balls are perfect for a quick snack that boosts your energy levels while being delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup protein powder
- 1/2 cup oats
- 1/4 cup nut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a large bowl, mix together pumpkin puree, protein powder, oats, nut butter, honey, cinnamon, and vanilla extract.
- If using, fold in chocolate chips.
- Once well combined, form small balls (about 1 inch in diameter) with your hands.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Enjoy as a snack or post-workout treat!
Notes
- Store in an airtight container in the refrigerator for up to one week.
- These can also be frozen for longer storage.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pumpkin Protein Balls