Pumpkin Scones: Best Recipe for Cozy Homemade Delights
Enjoy the delightful taste of homemade pumpkin scones, perfect for cozy mornings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, cold and cubed
- 1 cup pumpkin puree
- 1/4 cup milk
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, combine the pumpkin, milk, and egg.
- Stir the wet ingredients into the dry ingredients until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle, about 1-inch thick, and cut into wedges.
- Place the scones on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- Serve warm with butter.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones, Homemade Scones