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Pumpkin Scones: Enjoy the Best Starbucks Copycat Recipe at Home

Pumpkin Scones (Starbucks Copycat!)
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Learn how to make delicious pumpkin scones that taste just like the ones from Starbucks with this easy copycat recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/3 cup cold butter, cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the dry ingredients together.
  3. Cut in the cubed butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla.
  5. Combine the wet and dry ingredients and stir until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Pat the dough into a circle about 1 inch thick and cut into wedges.
  8. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • For a sweeter scone, add chocolate chips or dried cranberries.
  • Serve with a maple glaze for extra flavor.

Nutrition

Keywords: Pumpkin Scones, Starbucks Copycat, Fall Recipes, Pumpkin Spice

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