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Pumpkin Scones: Enjoy the Best Starbucks Copycat Recipe at Home

Pumpkin Scones (Starbucks Copycat!)

Learn how to make delicious pumpkin scones that taste just like the ones from Starbucks with this easy copycat recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/3 cup cold butter, cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the dry ingredients together.
  3. Cut in the cubed butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla.
  5. Combine the wet and dry ingredients and stir until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Pat the dough into a circle about 1 inch thick and cut into wedges.
  8. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • For a sweeter scone, add chocolate chips or dried cranberries.
  • Serve with a maple glaze for extra flavor.

Nutrition

Keywords: Pumpkin Scones, Starbucks Copycat, Fall Recipes, Pumpkin Spice