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Pumpkin Snickerdoodle Cookie Recipe: Indulge in Cardamom Bliss

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Cardamom Oatmeal Cookies with Maple Espresso Glaze

Experience a unique twist on the classic cookie with our Pumpkin Snickerdoodle Cookie Recipe, infused with the exotic notes of cardamom.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for rolling)
  • 1 tbsp ground cinnamon (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the pumpkin puree.
  4. In a separate bowl, mix together the flour, cream of tartar, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. In a small bowl, mix sugar and cinnamon for rolling.
  7. Form dough into balls and roll in the sugar mixture.
  8. Place on lined baking sheets and bake for 10-12 minutes.
  9. Let cool on wire racks.

Notes

  • For an extra caramel flavor, consider adding a drizzle of caramel sauce on top before serving.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Cardamom Oatmeal Cookies with Maple Espresso Glaze