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Pumpkin Snickerdoodle Cookie Recipe: Indulgent Brown Butter Treats

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Brown Butter Pumpkin Chocolate Chip Cookies
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Delight in the warm, cozy flavors of our Pumpkin Snickerdoodle Cookie Recipe, featuring indulgent brown butter for a delicious twist on a classic treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it turns golden and nutty in aroma.
  3. In a mixing bowl, combine the brown butter, granulated sugar, and brown sugar until smooth.
  4. Add in the pumpkin puree and eggs, mixing well.
  5. In another bowl, whisk together flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • For an extra flavor kick, roll the cookie dough balls in a cinnamon-sugar mixture before baking.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Brown Butter Pumpkin Chocolate Chip Cookies

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