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Pumpkin Snickerdoodle Cookie Recipe: Indulgent Treats with Cardamom Oatmeal

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Cardamom Oatmeal Cookies with Maple Espresso Glaze

Indulge in the deliciousness of Pumpkin Snickerdoodle Cookies combined with the unique flavor of Cardamom Oatmeal. Perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree and egg, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, cardamom, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Allow cookies to cool on a wire rack before serving.

Notes

  • For extra flavor, dip the cookies in a glaze of your choice.
  • These cookies freeze well for later enjoyment!

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Cardamom Oatmeal Cookies with Maple Espresso Glaze