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Pumpkin Snickerdoodle Cookie Recipe: The Best Pumpkin Spice Delight

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Pumpkin Spice Sugar Cookies
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Discover the delightful taste of fall with our Pumpkin Snickerdoodle Cookie Recipe. These cookies combine the warm flavors of pumpkin spice with a soft, chewy texture, making them the perfect treat for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar (for rolling)
  • 1 teaspoon cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the pumpkin puree, egg, and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Shape the dough into balls, roll them in the sugar mixture, and place them on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container to maintain freshness.
  • For extra flavor, you can add chopped nuts or white chocolate chips.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Pumpkin Spice Sugar Cookies

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