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Pumpkin Snickerdoodle Cookie Recipe with Irresistible Marshmallow Frosting

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Marshmallow Meringue FrostingMarshmallow Meringue Frosting
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Pumpkin Snickerdoodle Cookie Recipe, a delightful blend of spiced pumpkin flavor and sweet marshmallow meringue frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups marshmallow fluff
  • 2 egg whites
  • 1/4 tsp cream of tartar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the pumpkin puree, softened butter, sugar, and egg. Mix until well blended.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and spices. Gradually add it to the pumpkin mixture.
  4. Drop tablespoonfuls of dough onto a lined baking sheet.
  5. Bake for 10-12 minutes until edges are golden. Let cool.
  6. To make the frosting, whisk the egg whites and cream of tartar until foamy.
  7. Gradually add in sugar and continue to whisk until stiff peaks form.
  8. Fold in the marshmallow fluff until combined.
  9. Spread frosting over cooled cookies and enjoy!

Notes

  • For a thicker frosting, add more marshmallow fluff.
  • Store cookies in an airtight container for freshness.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Marshmallow Meringue Frosting

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