Pumpkin Soup Delight: Easy, Creamy Recipe with Turkey Bacon
This creamy pumpkin soup is a delightful dish that combines the richness of pumpkin with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups pumpkin puree
- 1 cup heavy cream
- 1 cup turkey bacon, chopped
- 2 cups chicken broth
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onions and garlic until translucent.
- Add the pumpkin puree, chicken broth, cinnamon, nutmeg, salt, and pepper. Stir well.
- Simmer for 15 minutes. Add the heavy cream and blend until smooth.
- Serve hot, topped with crispy turkey bacon.
Notes
- This soup can be garnished with fresh herbs for added flavor.
- Substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 30 mg
Keywords: Pumpkin Soup, Creamy Soup, Turkey Bacon Recipe