Pumpkin Spice White Russian: An Indulgent Twist for Fall
Indulge in the flavors of fall with this deliciously creamy Pumpkin Spice White Russian, perfect for cozy evenings.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce pumpkin spice cream
- 1/2 ounce heavy cream
- 1/2 teaspoon pumpkin pie spice
- 1 ice cube
- 1 cinnamon stick for garnish
Instructions
- Fill a glass with ice.
- Pour vodka and coffee liqueur over the ice.
- In a separate bowl, mix pumpkin spice cream and heavy cream.
- Gently pour the cream mixture over the back of a spoon into the glass.
- Sprinkle pumpkin pie spice on top and garnish with a cinnamon stick.
Notes
- For a non-alcoholic version, replace vodka and coffee liqueur with cold brew coffee.
- Experiment with different spices according to preference.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 12 grams
- Sodium: 5 mg
- Fat: 22 grams
- Saturated Fat: 13 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 70 mg
Keywords: Pumpkin Spice White Russian, fall drinks, cocktails, pumpkin spice