Pumpkin Superfood Cookies: Easy and Deliciously Nourishing Treats
These Pumpkin Superfood Cookies are not only a treat but also packed with nourishing ingredients that provide a delicious flavor and health benefits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine pumpkin puree, almond flour, rolled oats, honey or maple syrup, and melted coconut oil.
- Add baking powder, cinnamon, nutmeg, and salt to the mix, and stir until well combined.
- Fold in dark chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For added nutrition, feel free to mix in nuts or seeds.
- These cookies can also be made vegan by using a flax egg instead of honey.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pumpkin Superfood Cookies, healthy cookies, nourishing treats