Queso Steak and Elote Tacos: Juicy Flavors for Taco Night
Enjoy a delicious twist on taco night with these Queso Steak and Elote Tacos that pack juicy flavors and satisfying bites.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound steak, cut into strips
- 1 cup queso cheese
- 2 ears of corn, grilled and cut off the cob
- 8 small corn tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/4 cup cilantro, chopped
Instructions
- Grill the steak strips until they are cooked to your desired doneness.
- Add queso cheese to the steak and let it melt.
- Warm the tortillas on the grill for a couple of minutes.
- Assemble the tacos by placing cheese steak, corn, avocado slices, and cilantro on each tortilla.
- Serve with lime wedges on the side.
Notes
- For an extra kick, add sliced jalapeños to the tacos.
- Use flour tortillas for a softer option.
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Queso Steak and Elote Tacos, Taco Night, Juicy Flavors
Find it online: https://www.yumandbye.com/queso-steak-and-elote-tacos/