Quick and Easy Healthy Lunch Box Recipes: Delicious Spinach and Feta Hand Pies
Enjoy these quick and easy healthy spinach and feta hand pies, perfect for lunch boxes!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 hand pies 1x
- Category: Lunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the chopped spinach and cook until wilted. Remove from heat.
- In a bowl, mix the cooked spinach with feta cheese, salt, and pepper.
- Roll out the puff pastry sheets and cut into squares.
- Place a spoonful of the spinach and feta mixture in the center of each square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a healthier option, use whole wheat puff pastry.
- These hand pies can be frozen before baking and baked directly from frozen.
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Quick and Easy Healthy Lunch Box Recipes, Spinach and Feta Hand Pies