Print

Quick and Easy Healthy Lunch Box Recipes: Julia Turshen’s Breakfast Hand Pies

Quick and Easy Healthy Lunch Box Recipes : Cookbook Author Julia Turshen on Laid-Back Sundays and the Magic of Breakfast Hand Pies
Print Recipe

A collection of quick and easy healthy lunch box recipes perfect for busy weekdays.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 stick unsalted butter, chilled and cubed
  • 1/4 cup ice water
  • 1 cup cooked and shredded chicken
  • 1 cup vegetables, diced
  • 1 tablespoon olive oil
  • 1 egg, beaten for egg wash

Instructions

  1. In a large bowl, combine flour, salt, and sugar.
  2. Add the cubed butter and mix until the mixture resembles coarse crumbs.
  3. Stir in the ice water, mixing until the dough comes together.
  4. Roll out the dough and cut it into circles.
  5. Mix the chicken, vegetables, and olive oil in a bowl.
  6. Place filling on half of each dough circle, fold over, and seal the edges.
  7. Brush with beaten egg.
  8. Bake at 375°F (190°C) for 20-25 minutes, until golden brown.

Notes

  • Can substitute ingredients based on preference or dietary needs.

Nutrition

Keywords: Quick and Easy Healthy Lunch Box Recipes, Julia Turshen, Breakfast Hand Pies

Find it online: https://www.yumandbye.com/quick-and-easy-healthy-lunch-box-recipes-julia-turshens-breakfast-hand-pies/