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Quick Chicken Pot Pie Pasta Recipe – Easy Comfort Food Delight

Quick Chicken Pot Pie Pasta Recipe
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An easy and comforting Chicken Pot Pie Pasta that brings the classic flavors of chicken pot pie into a quick and delicious meal.

Ingredients

Scale
  • 2 cups rotini pasta
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 cup frozen peas and carrots
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add the frozen peas and carrots to the skillet and stir for a couple of minutes.
  4. Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Cook until heated through.
  5. Mix in the cooked pasta and shredded cheddar cheese until well combined. Serve warm.

Notes

  • This meal can be made with leftover chicken for even quicker preparation.
  • Feel free to add other vegetables such as corn or green beans.

Nutrition

Keywords: Chicken Pot Pie, Comfort Food, Quick Recipes, Pasta Dishes

Find it online: https://www.yumandbye.com/quick-chicken-pot-pie-pasta-recipe-easy-comfort-food-delight/