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quick recipe ideas: Delightfully Pink Birthday Cake to Celebrate

Fall Pumpkin Chocolate Chip : Pumpkin Chocolate Chip Pancakes
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Celebrate with this delightful pink birthday cake, perfect for any party!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup pink food coloring
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a bowl, mix the flour, baking powder, and salt.
  4. In a separate bowl, cream together the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in vanilla.
  6. Gradually mix in the dry ingredients and milk until just combined.
  7. Stir in the pink food coloring.
  8. Pour the batter evenly into the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added decoration, use pink frosting and sprinkles.
  • This cake can be made a day ahead of time.

Nutrition

Keywords: quick recipe ideas, pink birthday cake

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