quick recipe ideas for a delightful Pink Birthday Cake at home
Discover easy and quick recipe ideas for creating a delightful Pink Birthday Cake right at home. Perfect for any celebration!
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
- ½ cup pink food coloring
- Preheat the oven to 350°F (175°C) and grease the cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the pink food coloring until the desired shade is reached.
- Pour the batter into the prepared pans and bake for 25-30 minutes. Allow to cool before frosting.
Notes
- For extra flavor, try adding almond extract.
- Decorate with sprinkles for a festive touch!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: quick recipe ideas, Pink Birthday Cake, easy cake recipes