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Quick Recipe Ideas for the Best Pink Velvet Cake You’ll Love

quick recipe ideas : Pink Velvet Cake
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Discover quick and delicious ideas to prepare a delightful Pink Velvet Cake that will impress everyone!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the buttermilk, vanilla, and red food coloring until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into prepared cake pans and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before frosting with your favorite cream cheese frosting.

Notes

  • For an extra touch, add sprinkles on top of the frosting.
  • Make sure to use gel food coloring for a more vibrant color.

Nutrition

Keywords: quick recipe ideas, Pink Velvet Cake

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