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Quick Recipe Ideas: Indulge in Pumpkin Bars with Cream Cheese Frosting

Fall Pumpkin Chocolate Chip : Chocolate Chip Pumpkin Bread
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Discover delicious pumpkin bars topped with creamy frosting, perfect for any occasion!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and oil until well combined.
  3. Stir in the eggs until fully incorporated.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased 9×13-inch baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before frosting.
  9. For the frosting, beat the cream cheese and powdered sugar together until smooth and creamy.
  10. Spread the frosting over the cooled pumpkin bars and cut into squares.

Notes

  • For an extra touch, sprinkle chopped nuts on top of the frosting.
  • Store in an airtight container for best freshness.

Nutrition

Keywords: quick recipe ideas, pumpkin bars, cream cheese frosting

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