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Quick Recipe Ideas: Indulgent Pumpkin Bars with Brown Sugar Frosting

quick recipe ideas : Pumpkin Bars with Brown Sugar Frosting
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These pumpkin bars topped with brown sugar frosting are a delightful treat for any occasion. Quick and easy to prepare, they are perfect for fall gatherings or a simple dessert at home.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and softened butter until creamy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before frosting.

Notes

  • For a cream cheese frosting variation, substitute half of the brown sugar frosting with cream cheese.
  • These bars can be served warm or chilled.

Nutrition

Keywords: quick recipe ideas, pumpkin bars, brown sugar frosting

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