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Quick Recipe Ideas: Indulgent Pumpkin Bars with Cream Cheese Frosting

quick recipe ideas : Pumpkin Bars with Cream Cheese Frosting
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Indulge in these easy and delicious pumpkin bars topped with creamy frosting, perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 1/4 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together flour, sugars, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together pumpkin puree, oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients and mix until just combined.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let cool completely before frosting.
  7. For the frosting, beat cream cheese and butter until creamy, then gradually add powdered sugar and vanilla extract until smooth.
  8. Spread the frosting over the cooled pumpkin bars and cut into squares.

Notes

  • For added flavor, you can sprinkle some pumpkin spice on top of the frosting.
  • These bars can be served warm or chilled.

Nutrition

Keywords: quick recipe ideas, pumpkin bars, cream cheese frosting, dessert

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