Quick Recipe Ideas: Indulgent Pumpkin Cheesecake Bars to Savor
Indulge in these creamy and delicious pumpkin cheesecake bars that are perfect for any occasion. A quick recipe idea that will become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup brown sugar
- 1 cup pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a greased 9×13-inch baking dish.
- In another large bowl, beat together the softened cream cheese and brown sugar until smooth.
- Add the pumpkin puree, eggs, vanilla, cinnamon, nutmeg, ginger, and salt to the cream cheese mixture. Mix until well combined.
- Pour the pumpkin mixture over the crust in the baking dish.
- Bake for 45-50 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream for added indulgence.
- These bars can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: quick recipe ideas, pumpkin cheesecake bars