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Quick Recipe Ideas: Irresistibly Moist Pumpkin Bars with Cream Cheese Frosting

quick recipe ideas : Pumpkin Bars with Cream Cheese Frosting
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These pumpkin bars are perfectly moist and topped with a creamy frosting that makes them irresistible. Perfect for any occasion!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. While the bars are baking, prepare the cream cheese frosting by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  9. Once the bars are completely cool, spread the frosting evenly over the top.
  10. Cut into squares and serve.

Notes

  • For best results, use room temperature ingredients.
  • These bars can be frozen for up to 3 months.

Nutrition

Keywords: pumpkin bars, cream cheese frosting, quick recipe ideas

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