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Rainbow White Bean Salad: The Best Healthy Twist for Summer

Rainbow White Bean Salad
Print Recipe

A refreshing and nutritious salad perfect for summer gatherings.

Ingredients

Scale
  • 2 cups cooked white beans
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, diced
  • 1 cup corn, cooked
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the white beans, cherry tomatoes, bell peppers, corn, red onion, and cilantro.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for 10 minutes before serving to allow the flavors to meld.

Notes

  • This salad can be made a day in advance for flavors to develop.
  • Feel free to add other veggies like cucumbers or avocados.

Nutrition

Keywords: Rainbow White Bean Salad, Healthy Salad, Summer Salad

Find it online: https://www.yumandbye.com/rainbow-white-bean-salad/