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Raspberry Vanilla Cupcakes Recipe: Indulgent Treat for Every Occasion

Raspberry Vanilla Cupcakes Recipe
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Delicious and fluffy raspberry vanilla cupcakes perfect for any celebration.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in milk and vanilla extract.
  5. Combine flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the raspberries gently.
  8. Divide the batter evenly into the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before frosting as desired.

Notes

  • For added flavor, consider adding a pinch of almond extract.
  • Ensure the raspberries are fresh for the best taste.

Nutrition

Keywords: Raspberry, Vanilla, Cupcakes, Dessert, Baking

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