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Red Lobster Biscuit Chicken Pot Pie Recipe and Tips for Easy Comfort

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Discover the delightful fusion of flavors in this Red Lobster Biscuit Chicken Pot Pie, perfect for a cozy meal.

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 package Red Lobster biscuit mix
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth.
  3. Pour the mixture into a baking dish.
  4. Prepare the biscuit mix according to the package instructions.
  5. Drop spoonfuls of biscuit dough on top of the chicken mixture.
  6. Bake for 25-30 minutes until the biscuits are golden brown.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
  • Make sure to let the pot pie cool for a few minutes before serving.

Nutrition

Keywords: Red Lobster, Biscuit, Chicken Pot Pie, Comfort Food, Easy Recipe