Red Lobster Biscuit Chicken Pot Pie Recipe and Tips for Easy Comfort
Discover the delightful fusion of flavors in this Red Lobster Biscuit Chicken Pot Pie, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package Red Lobster biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Pour the mixture into a baking dish.
- Prepare the biscuit mix according to the package instructions.
- Drop spoonfuls of biscuit dough on top of the chicken mixture.
- Bake for 25-30 minutes until the biscuits are golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
- Make sure to let the pot pie cool for a few minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Red Lobster, Biscuit, Chicken Pot Pie, Comfort Food, Easy Recipe