Red Lobster Cheddar Bay Crab Cakes: Easy and Indulgent Recipe
A delicious take on the classic crab cake, inspired by Red Lobster’s famous recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh crab meat
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 cup breadcrumbs
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine crab meat, mayonnaise, green onions, breadcrumbs, Old Bay seasoning, Worcestershire sauce, egg, and melted butter.
- Mix gently until well combined, being careful not to break up the crab meat too much.
- Form the mixture into patties, about 1 inch thick.
- Heat oil in a skillet over medium heat and cook the crab cakes for about 4-5 minutes on each side, or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add a squeeze of lemon juice to the crab mixture before forming the patties.
- These crab cakes can be baked in the oven at 375°F for about 20 minutes for a healthier option.
Nutrition
- Serving Size: 2 crab cakes
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Red Lobster, crab cakes, seafood recipe, easy recipe, indulgent dish
Find it online: https://www.yumandbye.com/red-lobster-cheddar-bay-crab-cakes/